I'm learning, that the fresher the food, the better it tastes.
This is a picture of homemade lasagna noodles I made for dinner last night. Whole wheat noodles at that! I thought my hubby would sneer at that thought, but he had seconds and thirds, and said it was good! That's when I told him it was whole wheat flour, he still didn't mind.
Awhile ago, I got a great, very good quality pasta maker from Goodwill for $5.00...actually $4.99. Every time I pull it out, I thank the bride and groom who decided they didn't want the great gift that their Aunt Lucia gave them! (It's great, and I also thank my Mom for introducing me to homemade pasta when I was a kid, otherwise, I would've never known what a pasta maker looked like.) Homemade pasta is easy and fun to make, a great thing to do with the kids. Not too messy, but just messy enough for them to have fun! And it's definately worth the effort.
Every year, we grow and can tomatoes and sauce. It's so good! Nothing I've bought in the grocery store has ever come close. These are fresh 'Long Tom' heirloom sauce tomatoes...their like Roma's that had seconds and thirds at dinnertime! A great sauce tomato.
Oh, and the basil, parley, oregano, and chives are from my herb garden too. Fresh herbs right from the garden to the table...yum.
Add a salad and a glass of ice cold milk, and dinner is served, and it was good!
I'm also learning that cooking a tasty and fresh meal has more to do with desire than natural cooking ability. Keep trying and it will turn out!
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